High rock n' roller

The high roller drink is made with vodka and champagne. This drink is very strong, thats why it isn’t legal in all countries. It isn’t legal because of the effects it causes in the human mind and in the human body, this drink is so strong that it makes you allucinate like if you were druged. This drink has an effect like the drug ruphilyn when the effect passes you can’t remember anything.

This drink is very expensive because it isn’t legal all around the world and it is very dangerous. This drink is also an energetic drink because it ha the effect of two redbullsm, thats an other reason why is ilegal in almost around the world.

Here is a video of how to make your own High Roller:

https://www.youtube.com/watch?v=3koRS8o3qxo

Spider-man will be afraid

Fried Spider

Fried spider is a regional delicacy in Cambodia. In the Cambodian town of Skuon (Cheung Prey, Kampong Cham Province), the vending of fried spiders as a specialty snack is a popular attraction for tourists passing through this town. Spiders are also available elsewhere in Cambodia — in Phnom Penh for instance — but Skuon, a market town on the highway 75 kilometres (47 mi) from the capital, is the centre of their popularity.

The taste has been described as bland, "rather like a cross between chicken and cod", with a contrast in texture from a crispy exterior to a soft centre. The legs contain little flesh, while the head and body have "a delicate white meat inside". There are certainly those who might not enjoy the abdomen, however, as it contains a brown paste consisting of organs, possibly eggs, and excrement. Some call it a delicacy while others recommend not eating it.

Highly dangerous

Absinthe is historically described as a distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as "la fée verte" (the green fairy). Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally bottled with added sugar; it is therefore classified as a spirit.Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water prior to being consumed.

Absinthe has often been portrayed as a dangerously addictive psychoactive drug and hallucinogen. The chemical compound thujone, although present in the spirit in only trace amounts, was blamed for its alleged harmful effects.

Here is a video of they made absinthe:

https://www.youtube.com/watch?v=57V1ukdo5fM

Haggis Scotland famous meal

Haggis, Scotland

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach and nowadays often in an artificial casing. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".

It is believed that food similar to haggis (though not so named), perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt, was eaten from ancient times.

Crocodile Tail, dangerous but delicious

Crocodile has become a very popular meat both in Australia and overseas and is part of a developing cuisine that is uniquely Australian. It is a succulent white meat with a delicious and unique flavour. With a wider range of products and cuts, crocodile is now available to suit all culinary needs.

Crocodile meat is low in fat and high in protein and is best cooked in the same manner as lean pork or chicken. It can be prepared into a variety of dishes using wet and dry cooking methods and is ideal in marinade or sauce. The meat is supplied trimmed of fat, vacuum packed on freezer trays and frozen. On average the gross weight per carton is 15kg.

Frog legs, delicious and disgusting at the same time

Frog legs

Frog legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other parts of the world, such as Thailand, Vietnam, Indonesia, the Alentejo region of Portugal, Spain, Slovenia, and northwest Greece, as well as the Southern regions of the United States. As of 2014, the world's largest exporter of frogs is Indonesia, also a large consumer. In such regions as Brazil, Mexico and the Caribbean, many frogs are still caught wild. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish. Frogs are raised commercially in certain countries, e.g. Vietnam. Frog muscle does not resolve rigor mortis as quickly as cold-blooded muscle (chicken, for example), so heat from cooking can cause fresh frog legs to twitch.