Fried
Spider
Fried
spider is a regional delicacy in Cambodia. In the Cambodian town of Skuon
(Cheung Prey, Kampong Cham Province), the vending of fried spiders as a
specialty snack is a popular attraction for tourists passing through this town.
Spiders are also available elsewhere in Cambodia — in Phnom Penh for instance —
but Skuon, a market town on the highway 75 kilometres (47 mi) from the capital,
is the centre of their popularity.
The
taste has been described as bland, "rather like a cross between chicken
and cod", with a contrast in texture from a crispy exterior to a soft
centre. The legs contain little flesh, while the head and body have "a
delicate white meat inside". There are certainly those who might not enjoy
the abdomen, however, as it contains a brown paste consisting of organs,
possibly eggs, and excrement. Some call it a delicacy while others recommend
not eating it.
No hay comentarios:
Publicar un comentario